Beef and Snow Peas Pioneer Woman

Among all of the meat dishes, I love basic stir chips the most. Once you master the basic steps of stir-frying tender meats, the combination can exist magic.

The most famous combination for a successful beefiness stir fry can be beef with green pepper, beefiness with celery and beef with broccoli. The quondam two are extremely popular inside China while the after i is almost nowhere to find. The overall principle is to match beef with something crunchy, either plain itself or sweet or hot. After absorbing the flavors and juice of the beef slices, the side vegetable turns itself into a main star too. If you want to make your beef delicious in stir-frying dishes, I recommend marinating the beefiness with oyster sauce. Oyster sauce, is believed to be the best ever partner for beef.  It provides a strong savory and slightly sweet flavour, which highlight the original aroma of beef slices.

Cook's Note

1. Since the dish is loaded with a heavy and thick sauce, y'all can use cheap cuts of beefiness. In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. Beef steak is not commonly available in Communist china 10 years agone and information technology is still quite expensive now.
2. When cutting the beef, information technology is important to comply with the "against the grain" rule, which helps to cutting off the fiber and create a tender texture.
3. I highly recommend frying the beef slices with a larger corporeality of oil. Then you tin can serve the oil for other dishes, particularly for vegetables.
4. Y'all can replace snowfall pea with broccoli for this recipe. The merely difference is that, in order to continue the crunchy texture, broccoli should be fair-skinned firstly before stir-frying.

Steps

Cut beefiness into sparse slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Ready aside for at least fifteen minutes. Mix in sesame oil just before frying.

In a minor bowl, mix all of the stir fry sauce together.

Heat the pan firstly and then add together oil. When the oil becomes slightly hot, spread beef slices in. Permit them stay for a while and do a quick fry until they turn pale.

Transfer the beef out and exit merely ane tablespoon of cooking oil in pan. Slow downwards the burn, place garlic and snow peas in. Fry for one-half minutes until merely cooked.

Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.

Beef and marinating

• ¼ tsp. ground blackness pepper
• 1 tbsp. oyster sauce
• 150 grand beefiness steak or tenderloin thinly sliced
• ½ tbsp. Chinese cooking wine Shaoxing vino
• ii tsp. corn starch
• 1 tbsp. water
• 1 tsp. sesame oil

Others

• ¼ cup vegetable cooking oil , with around 2 tbsp. removed
• 2 garlic cloves chopped
• 150 g fresh snow peas
• pinch of table salt

Stir fry sauce

• one tsp. nighttime soy sauce
• i tsp. lite soy sauce
• ¼. tsp. sugar
• 1 tsp. cornstarch
• ½ tbsp. water

• Cutting beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least fifteen minutes. Mix in sesame oil only before frying.

• Mix stir-frying sauce in a small bowl.

• Heat the pan firstly and and so add together oil. When the oil becomes slightly hot, spread beefiness slices in. Permit them stay for a while and exercise a quick fry until they turn pale.

• Transfer the beef out and exit only 1 tablespoon of cooking oil in pan. Irksome down the fire, place garlic and snowfall peas in. Fry for half minutes until just cooked.

• Add together beef slices back and stir in the stir fry sauce. Apace fry until well mixed.

Calories: 300 kcal | Carbohydrates: 10 chiliad | Protein: 12 g | Fat: 27 one thousand | Saturated Fat: 18 g | Cholesterol: 30 mg | Sodium: 347 mg | Potassium: 234 mg | Fiber: i thousand | Sugar: ii 1000 | Vitamin A: 545 IU | Vitamin C: thirty.6 mg | Calcium: 29 mg | Fe: 1.ix mg

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Source: https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/